… The Jury appreciated the Basque Government’s commitment to putting climate change at the centre of its political action, with measures such as the future Basque Climate Change Act, t

The US Chef Anthony Myint has received the Basque Culinary World Prize 2019 for using gastronomy as an engine to tackle one of society’s pressing challenges, climate change. The jury chaired by Chef Joan Roca, and whose members were some of the most influential chefs around the world, along with international experts, selected the winner The prize, worth €100,000, will go to boost Anthony Myint’s Zero Foodpring, whose mission is to reduce the carbon footprint of restaurants thanks to tailor-made solutions to reduce the environmental impact of the establishments  

« Nous sélectionnons les tendances les plus appropriées à notre pays, pour Euskadi, nous faisons les choses correctement ». Clôture du IIe Congrès International pour l’Emploi : « Engagés en faveur de l’emploi de qualité » Borja Belandia : « durant le Salon Merkalan, les contacts entre entreprises et personnes qui cherchent à améliorer leur situation n’ont pas cessé ; l’expérience a été excellente »  

The Basque Country is coordinating España Verde on this 30th anniversary that ends with a trip for specialised journalists and foreign press during which they will travel through the four regions that comprise it